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FROG

FROG


INGREDIENTS
5 cl Île Four Premium Select
1.5 cl Vodka
1 cl Lemon juice
2 strips of cucumber
2 thin slices of ginger
1cl fresh lemon juice
Ginger Beer (or Root beer) to top off
Dehydrated ginger for garnish

METHOD
Muddle cucumber and ginger in a high glass; add crushed ice, ÎLE FOUR Pure Premium Sake, Vodka und fresh lemon juice and top off with Ginger- or Root Beer. Garnish with some dehydrated ginger.

Cocktail created by: Sören Ripperger; refined by Michael Hanke, Le Croco Bleu, Berlin

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