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MELOCOTONERO

MELOCOTONERO


INGREDIENTS
4 cl Île Four MOMO
1,5 cl Peach (Fresh Fruits) infused Rum (see recipe below)
1cl lime juice
3 cl freshly squeezed orange juice

METHOD
Shake all ingredients with ice and strain into a ballon glass.

PEACH INFUSED RUM
Steep fresh peaches for 4-6 weeks in Rum (preferably an aged version). After that strain the Rum and save in a bottle for another 2-3 weeks (adding some fresh peaches once more and removing them).

Cocktail created by: Michael Hanke, Le Croco Bleu, Berlin

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