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YABAI KAI

YABAI KAI


INGREDIENTS
3 cl Île Four Plum
1 cl sweet Sherry
4 cl Rum
Plum Bitters
Orange zest for garnish

METHOD
Shake all ingredients with lots of ice and strain into a tumbler; garnish with some orange

Cocktail created by: Michael Hanke, Le Croco Bleu, Berlin

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